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PENGARUH DIET LAKTO VEGETARIAN TERHADAP FAKTOR RISIKO SINDROM METABOLIK (STUDI RASIO LINGKAR PINGGANG PANGGUL) PADA KOMUNITAS LAKTO VEGETARIAN DI PULAU LOMBOK
PENGARUH DIET LAKTO VEGETARIAN TERHADAP FAKTOR RISIKO SINDROM METABOLIK (STUDI RASIO LINGKAR PINGGANG PANGGUL) PADA KOMUNITAS LAKTO VEGETARIAN DI PULAU LOMBOK
Agnes Ragil Rosano, Ardiana Ekawanti, Muthia Cenderadewi
Fakultas Kedokteran Universitas Mataram
Abstrak
Latar belakang: Populararitas diet vegetarian semakin meningkat saat ini, termasuk di Indonesia. Diet vegetarian dikaitkan dengan banyak manfaat kesehatan, diantaranya dapat menurunkan risiko sindrom metabolik. Kejadian sindrom metabolik meningkat seiring dengan peningkatan kejadian obesitas sentral, sehingga pengukuran rasio lingkar pinggang dengan panggul dapat digunakan untuk mendeteksi risiko sindrom metabolik.
Tujuan: Tujuan penelitian ini adalah untuk mengetahui pengaruh diet lakto vegetarian terhadap risiko sindrom metabolik komunitas lakto vegetarian di Pulau Lombok.
Metode: Penelitian ini adalah penelitian non eksperimental dengan rancangan cross sectional. Subjek pada penelitian ini terdiri 45 sampel kelompok diet lakto vegetarian dan 45 sampel kelompok non vegetarian yang dipilih secara consecutive sampling. Analisis data digunakan uji Spearman.
Hasil: Berdasarkan uji korelasi dengan uji Spearman diperoleh hasil adanya pengaruh diet lakto vegetarian dan diet non vegetarian terhadap risiko sindrom metabolik berdasarkan studi rasio lingkar pinggang panggul (p = 0,004), dengan nilai kekuatan antar variabel lemah (r = 0,300), dengan nilai odd ratio 4,8.
Kesimpulan: Terdapat pengaruh antara diet lakto vegetarian dan diet non vegetarian terhadap risiko sindrom metabolik berdasarkan studi rasio lingkar pinggang panggul. Kelompok non vegetarian memiliki risiko 4,8 kali lebih besar terhadap risiko sindrom metabolik dibandingkan dengan kelompok lakto vegetarian. Diet lakto vegetarian merupakan faktor protektif terhadap kejadian obesitas sentral berdasarkan studi rasio lingkar pinggang panggul.
Kata kunci: Diet, lakto vegetarian, rasio lingkar pinggang panggul
Abstract
Background: Vegetarian diet has become more popular nowadays, including in Indonesia. It has been associated with many health benefits, such as lower risks of metabolic syndrome. The correlation of metabolic syndrome incidence increases with central obesity, so measurement of waist hip & ratio can be used to detect the risk of metabolic syndrome.
Objective: The purpose of this study was to determine the effect of lacto vegetarian diet on the risk of metabolic syndrome within lacto vegetarian community in Lombok Island.
Methods: This study was a non experimental design with cross sectional design. The subjects of this study consist of 45 lacto vegetarians and 45 non vegetarians who were selected by consecutive sampling. The technique data analyzed used Spearman test.
Results: According to the Spearman test conducted on these results it was shown that the lacto vegetarian diet and non vegetarian diet had affected the risk factor of metabolic syndrome based on studied waist-hip ratio of this community (p=0,004), with a low correlation between variables (r=0,300), with odd ratio 4,8.
Conclusion: There is significant relevancy between lacto vegetarian diet and non-vegetarian diet on the risk of metabolic syndrome based on studied of waist-hip ratio. Non vegetarian diet had 4,8 times greater of metabolic syndrome risk factor compared to lacto vegetarian. Lacto vegetarian diet is a protective factor against the occurrence of central obesity based on waist-hip ratio.
Key words: Diet, lacto vegetarian, waist-hip ratio
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